ProfessionalNon-Stick
Chicago Metallic Professional Non-Stick Roast Pan with Non-Stick Rack, 13-Inch-by-9-Inch
4.5 / 5 · 5,656 ratings
- Model
- 16947
- Material
- 0.4 mm carbon steel, Xynflon coating
- Size
- 13.5 × 9.6 × 2.3 in, with rack
Chicago Metallic Brownie, Roasting and Specialty Pans
Eleven items on Amazon: the Slice Solutions divided brownie pan, four roasting pans, the lasagna trio, a creme brulee set, a baked taco rack and two baking tools.
Most of these solve a specific problem rather than covering a general shape, so the design of each one explains what it is for.
All Eleven Items
Dimensions are given as published by the manufacturer. Where a rack is supplied with the pan it is noted in the description.
ProfessionalNon-Stick
Chicago Metallic Professional Slice Solutions Brownie Pan, 9-Inch-by-13-Inch – , Dark Gray
4.5 / 5 · 2,020 ratings
- Model
- 26740
- Material
- Heavy-weight aluminized steel
- Size
- 9 × 13 in, divided
Professional
Chicago Metallic Professional Lasagna Trio Pan, Perfect for loaf breads, cakes and more 12.5 by 16 by 3 inches, Silver
4.7 / 5 · 4,798 ratings
- Model
- 26783
- Material
- Heavy-weight steel
- Size
- 12 × 16 × 3 in, 3 compartments
Professional
Chicago Metallic Professional 6-Piece Creme Brulee Set with 4 Porcelain Ramekins, 8-inch Square Pan and Wire Rack
4.8 / 5 · 4,187 ratings
- Model
- 77106
- Material
- Porcelain ramekins, aluminized steel pan
- Size
- 6-piece set, 4 ramekins
Non-Stick
Chicago Metallic Petite Roast Pan Set with Rack, 10×7 inch Nonstick Toaster Oven Baking Pan, Perfect for Single Serving Meals and Small Batch Cooking
4.4 / 5 · 1,813 ratings
- Model
- 26639
- Material
- Heavy-gauge carbon steel
- Size
- 10 × 7 × 1.75 in, with rack
Professional
Chicago Metallic Professional 6-Shell Baked Taco Rack. Pefect for baking, filling and serving, 15-Inch-by-7-Inch, Grey
4.2 / 5 · 1,740 ratings
- Model
- 26410
- Material
- Steel
- Size
- 6 shells
Chicago Metallic Smores Maker, White Small
4.6 / 5 · 707 ratings
- Material
- Ceramic and stainless steel
- Size
- Small, complete set
Commercial IIUncoated
Chicago Metallic Commercial II Traditional Uncoated Bake N’ Roast Pan. Perfect for roasting chicken and vegetables, creating one-pan meals, and more. 13 by 9 by 2-1/4-Inch
4.4 / 5 · 193 ratings
- Model
- 49945
- Material
- Heavy-weight aluminized steel
- Size
- 13.5 × 9.5 in
ProfessionalNon-Stick
Chicago Metallic Professional Non-Stick Roaster with Handles and Non-Stick Rack, 17-Inch-by-12-Inch
4.4 / 5 · 105 ratings
- Model
- 16917
- Material
- Heavy-weight aluminized steel
- Size
- 17 × 12 × 3 in, with rack
Chicago Metallic Silicone Pastry Mat with Measurements,, Baking Mat with Cookie Marks Gray 16.5×11.5 Inch
4.9 / 5 · 55 ratings
- Model
- 5211026
- Material
- Reinforced food-safe silicone
- Size
- Pastry mat with measurements
Chicago Metallic Beechwood Jar Spatula, 11-Inch, Aqua
4.6 / 5 · 21 ratings
- Model
- 5246104
- Material
- Silicone with beechwood handle
- Size
- 11 in
Sizes and Specifications
| Model | Size | Coating | Line | Rating |
|---|---|---|---|---|
16947 | 13.5 × 9.6 × 2.3 in, with rack | Non-Stick | Professional | 4.5 (5,656) |
26740 | 9 × 13 in, divided | Non-Stick | Professional | 4.5 (2,020) |
26783 | 12 × 16 × 3 in, 3 compartments | – | Professional | 4.7 (4,798) |
77106 | 6-piece set, 4 ramekins | – | Professional | 4.8 (4,187) |
26639 | 10 × 7 × 1.75 in, with rack | Non-Stick | – | 4.4 (1,813) |
26410 | 6 shells | – | Professional | 4.2 (1,740) |
| Small, complete set | – | – | 4.6 (707) |
49945 | 13.5 × 9.5 in | Uncoated | Commercial II | 4.4 (193) |
16917 | 17 × 12 × 3 in, with rack | Non-Stick | Professional | 4.4 (105) |
5211026 | Pastry mat with measurements | – | – | 4.9 (55) |
5246104 | 11 in | – | – | 4.6 (21) |
Brownie and Bar Pans
One pan in the range is built specifically for cutting a tray bake into even portions before it is baked rather than after.
Slice Solutions, 9 by 13 Inch
Model 26740 has a removable divider insert that splits the pan into 18 sections. Batter goes in around the dividers, so each brownie bakes with its own edges instead of being cut out of a slab afterwards. The practical effect is that every portion has the firmer, chewier edge that otherwise only the outer row gets.
Heavy-weight aluminized steel with a non-stick coating, rated to 450 °F. Beyond brownies the divided layout suits bar cookies, blondies and any tray bake that needs uniform portions for serving or decorating.
Roasting Pans
Four roasting pans cover different oven loads, from a single portion to a full bird. Three come with a rack, which lifts the meat clear of the pan so heat circulates underneath and drippings collect below rather than around the base.
Roast Pan with Rack, 13.5 by 9.6 Inches
Model 16947 is the most detailed specification in this category. Carbon steel at 0.4 mm with Xynflon 9650-15137 non-stick coating applied inside and out, 13.5 by 9.6 by 2.3 inches, five-pound capacity, supplied with a matching non-stick rack. The size handles a chicken or a small roast rather than a holiday turkey.
Roaster with Handles, 17 by 12 Inches
Model 16917 is the largest pan here at 17 by 12 by 3 inches, in heavy-weight aluminized steel with a silicone-based non-stick coating and a non-stick rack. Riveted handles give a grip point when the pan is full and hot, which matters at this size more than at any other in the range.
Petite Roast Pan, 10 by 7 Inches
Model 26639 is built for single servings and small meals, 10 by 7 by 1.75 inches in heavy-gauge carbon steel with a non-stick surface and its own rack. It fits a toaster oven or a countertop oven where the larger roasters will not.
Uncoated Bake and Roast Pan
Model 49945 is the Commercial II option at 13.5 by 9.5 inches, heavy-weight aluminized steel with no coating at all. Uncoated metal browns more directly, which suits roast chicken and vegetables where a crust is the point, and there is no coating layer to degrade under repeated high-heat use.
For a loaf-shaped roasting pan with a draining insert, the two-piece healthy meatloaf pan uses a perforated inner tray that lets fat drain away from the meat during baking.
Divided and Multi-Portion Pans
Three items solve the same underlying problem in different ways: keeping separate portions separate inside a single oven load.
Lasagna Trio Pan
Model 26783 divides a 12 by 16 by 3 inch pan into three long compartments, so three different recipes bake side by side at once. Heavy-weight steel rated to 232 °C. The compartments are also loaf-shaped, which makes the pan usable for three small loaves or three separate bakes when lasagna is not on the menu.
Crème Brûlée Set
Model 77106 is a six-piece set: four 6-ounce porcelain ramekins, a heavy-weight aluminized steel pan and a wire rack that holds the ramekins in position. Crème brûlée bakes in a water bath, and the rack stops the ramekins sliding or tipping when the pan is carried to the oven with hot water in it. Rated to 500 °F, the highest figure in the whole range, and hand wash only.
Baked Taco Rack
Model 26410 holds six tortillas in a curved shape while they bake into hard shells, four at a time in a standard load. Corn or flour tortillas both work. Baking rather than frying is the whole purpose of the design.
S’mores Maker
The s’mores maker is a tabletop set rather than bakeware: a ceramic bowl holds the fuel, a stainless steel grill top sits above it, and a compartment tray holds the marshmallows, chocolate and crackers. It works indoors and outdoors, which is the point, since the alternative is an actual campfire.
Baking Tools
Two items in this category are tools rather than pans.
Silicone Pastry Mat
Model 5211026 is a reinforced food-safe silicone mat printed with measurements and cookie spacing marks. It replaces parchment paper on a work surface and is oven safe.
Jar Spatula
Model 5246104 is an 11-inch silicone spatula with a beechwood handle and a tapered edge, narrow enough to reach into a jar and scrape the sides of a mixing bowl.
Measuring Cups, Donut and Quiche Pans
Several Chicago Metallic items that appear in searches are not part of the range sold on Amazon. Measuring cups and measuring spoons, the donut pan and the 48-cup brownie bite pan all fall outside the consumer catalogue covered here.
For individual round portions, the closest available options are the mini-muffin and mini-cheesecake pans. Quiche, tart and hand pie pans are on the pizza and pie pans page, and a second 11-inch tart pan appears on the cake pans page.
Specifications and Care
- Hand washing. Model 77106 is listed as hand wash only. Models 26740, 26783 and 26410 are listed as dishwasher safe, and hand washing remains the manufacturer’s recommendation for protecting a non-stick surface.
- Temperature ratings. Model 77106 is rated to 500 °F, the highest in the range. Model 26740 states 450 °F and model 26783 states 232 °C. The roasting pans publish no temperature figure.
- Metal thickness is published only for model 16947, at 0.4 mm carbon steel. It is also the only item that names its coating, Xynflon 9650-15137.
- Racks are included with models 16947, 16917 and 26639. Model 49945 is supplied as a pan alone.
- Mixed materials. Model 77106 combines porcelain ramekins with an aluminized steel pan and a wire rack, so the pieces have different care requirements from one another.
Frequently Asked Questions
How does the Slice Solutions brownie pan work?
Model 26740 has a removable divider insert that splits the 9 by 13 inch pan into 18 sections before baking. Batter fills the spaces around the dividers, so each brownie bakes with its own edges rather than being cut from a slab afterwards. Every portion gets the firmer edge that normally only the outer row has.
Which Chicago Metallic roasting pan size should I choose?
Model 16917 at 17 by 12 by 3 inches is the largest. Model 16947 at 13.5 by 9.6 inches holds a chicken or small roast and has a five-pound capacity. Model 26639 at 10 by 7 inches suits single servings and countertop ovens. Models 16947, 16917 and 26639 all include a rack; model 49945 does not.
Why does the crème brûlée set include a wire rack?
Crème brûlée bakes in a water bath, and the rack holds the four porcelain ramekins in place so they do not slide or tip while the pan is carried to the oven with hot water in it. Model 77106 includes four 6-ounce ramekins, an aluminized steel pan and the rack, and is rated to 500 °F.
What is the lasagna trio pan used for?
Model 26783 divides a 12 by 16 by 3 inch pan into three long compartments so three recipes can bake at the same time, which suits mixed dietary requirements at one meal. The compartments are loaf-shaped, so the pan also works for three separate small loaves.
Does Chicago Metallic make measuring cups or a donut pan?
Measuring cups, measuring spoons, the donut pan, the 10-inch quiche pan, the hand pie pan set and the 48-cup brownie bite pan are not part of the consumer range sold on Amazon. The mini-muffin pan covers small round portions, and the 11-inch tart pan covers shallow round shapes such as quiche.
Chicago Metallic Professional Non-Stick Roast Pan with Non-Stick Rack, 13-Inch-by-9-InchBuy on Amazon